You need:
Instant rice (available at your local varsity munchy mart)
Coconut Milk
Salt
For 1 serving:
1. Add 1 cup of instant rice into a microwavable container/bowl.
2. Add 1 cup of water.
3. Add 1/2 tablespoon of coconut milk.
4. Add 1/3 tablespoon of salt.
5. Stir a bit.
6. Cover your bowl and popped it into the microwave for 3:30 min.
7. Leave for 30 seconds in the microwave. ANDDD its ready to serve straight from the bowl!
For simplicity, you can make a sunny side up (I like them over well) and fry some anchovies to eat along with the nasi lemak. For a bigger feast, fry some chicken marinated with tumeric and salt and also make the sambal.
Easy right?
xoxo
